English Breakfast, Organic. Strong & Stoic
English Breakfast
Premium Ceylon Orange Pekoe black tea, blended with Black Assam Tea, all organic
Taste Profile
This breakfast blend is made from the finest selection of Sri Lankan Ceylon Black Tea and Black Assam Tea. The perfect tea for every day drinking at any time with it's invigorating, savoury and familiar flavours.
Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source.
Benefits
English Breakfast Tea contains antioxidants, aids digestion and stimulates metabolism. It contains caffeine.
How to Brew
2 teaspoons or 2-3 grams per 250ml of boiled water. Pour the water over the herbs. Infuse for 3-5 minutes and enjoy! Can be refilled 1-3 times.
Options:
Serve with a dash of fresh milk
Add honey for a sweetener
Add a slice of lemon
English Breakfast is a great addition to a fruit punch cocktail
Packaging
50g = approximately 15-20 first cups (most tea can be used for 1-3 refills)
100g = approximately 40-50 first cups
Paper Bags: 50g and 100g. These are packed to order to ensure they are as fresh as possible. Please transfer to an airtight container as soon as it is received.
Jar: 50g and 100g. Perfect for a tidy pantry, or a lovely gift.
Organic Certification
Blended in New Zealand from imported herbs which are certified organic by World Leading Organic Certifiers - Australian Certified Organic
